How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Eggplant Stroganoff?

You need 15 ingredients. The key ingredients include: 2 eggplants medium, cubed salt, 1/4 cup olive oil, 2 onions medium, finely sliced, 1 red pepper seeded, finely sliced, and more.

Is Mushroom And Eggplant Stroganoff suitable as vegetarian?

Yes, Mushroom And Eggplant Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Eggplant Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Eggplant Stroganoff Recipe

Name: Mushroom And Eggplant Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants medium, cubed salt; 1/4 cup olive oil; 2 onions medium, finely sliced; 1 red pepper seeded, finely sliced; 3 cloves garlic crushed; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 red chili small, seeded, finely chopped; 7 ounces button mushrooms sliced; 1/3 cup water; 1/4 cup tahini; 1 lemon; 2 tablespoons dill chopped; salt to taste; 2 tablespoons chopped parsley

Try this homemade Mushroom And Eggplant Stroganoff recipe the whole family will love. Made with eggplants, olive oil, onions and red pepper. Easy step-b…

This Mushroom And Eggplant Stroganoff relies on simple, everyday ingredients such as eggplants medium, cubed salt, olive oil, onions medium, finely sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Eggplant Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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