How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Eggplant Stroganoff?

You need 15 ingredients. The key ingredients include: 2 eggplants medium, cubed salt, 1/4 cup olive oil, 2 onions medium, finely sliced, 1 red pepper seeded, finely sliced, and more.

Is Mushroom And Eggplant Stroganoff suitable as vegetarian?

Yes, Mushroom And Eggplant Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Eggplant Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Eggplant Stroganoff Recipe

Name: Mushroom And Eggplant Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants medium, cubed salt; 1/4 cup olive oil; 2 onions medium, finely sliced; 1 red pepper seeded, finely sliced; 3 cloves garlic crushed; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 red chili small, seeded, finely chopped; 7 ounces button mushrooms sliced; 1/3 cup water; 1/4 cup tahini; 1 lemon; 2 tablespoons dill chopped; salt to taste; 2 tablespoons chopped parsley

Mushroom And Eggplant Stroganoff

Eats Now Editorial Team · 191 kcal · Vegetarian

Mushroom And Eggplant Stroganoff – a delicious recipe with eggplants, olive oil, onions, red pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom And Eggplant Stroganoff

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