How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Eggplant Stroganoff?

You need 15 ingredients. The key ingredients include: 2 None medium eggplants, cubed salt, 1/4 cup olive oil, 2 None medium onions, finely sliced, 1 None red pepper, seeded, finely sliced, and more.

Is Mushroom And Eggplant Stroganoff suitable as vegetarian?

Yes, Mushroom And Eggplant Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom And Eggplant Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Eggplant Stroganoff Recipe

Name: Mushroom And Eggplant Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium eggplants, cubed salt; 1/4 cup olive oil; 2 None medium onions, finely sliced; 1 None red pepper, seeded, finely sliced; 3 cloves garlic, crushed; 1 tsp ground cumin; 1/2 tsp paprika; 1 None small red chili, seeded, finely chopped; 7 oz button mushrooms, sliced; 1/3 cup water; 1/4 cup tahini; 1 None lemon; 2 tbsp chopped dill; None None salt, to taste; 2 tbsp chopped parsley

Mushroom And Eggplant Stroganoff

Eats Now Editorial Team · 204 kcal · Vegetarian

Mushroom And Eggplant Stroganoff – a delicious recipe with eggplants, olive oil, onions, red pepper, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom And Eggplant Stroganoff

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