Marinated Artichoke Hearts

1. 1

   Drain the artichokes and put them into a glass jar or bowl.

2. 2

   Mix the Good seasons seasoning with the water and vinegar, then stir in the Olive oil.

3. 3

   You may want to add more Vinegar.

4. 4

   Pour over artichokes and store in refrigerator.

5. 5

   Turn jar occasionally to make sure all the artichokes get some marinating time.

6. 6

   Options: Sometimes I add lemon zest to an extra tang.

7. 7

   Oh, and I sometimes throw in pepperoncinis and several different kinds of olives to the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.