Spicy Cucumber Vegan Appetizer

Name: Spicy Cucumber Vegan Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese cucumber; 1 clove garlic; 2 tbsp light soy sauce; 3/4 tbsp oil; 2 fresh red chili deseed if dont want too spicy; 5 small shallot; 5 small garlic; 1 thumb size ginger; 1/2 tsp sugar; 1/2 tsp salt

Eats Now Editorial Team · 172 kcal · Vegetarian

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Spicy Cucumber Vegan Appetizer – a delicious recipe with cucumber, clove garlic, soy sauce, oil, fresh red chili deseed, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Japanese cucumber
1 clove garlic
2 tbsp light soy sauce
3/4 tbsp oil
2 fresh red chili deseed if dont want too spicy
5 small shallot
5 small garlic
1 thumb size ginger
1/2 tsp sugar
1/2 tsp salt

1
put all ingredient into pounder and pound to fine paste set aside
2
in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
3
immediately put cucumber and mix well and off heat and serve

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Japanese cucumber, 1 clove garlic, 2 tbsp light soy sauce, 3/4 tbsp oil, and more.

Yes, Spicy Cucumber Vegan Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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