How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Eggplant Ratatouille?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1/2 teaspoon curry powder, ⅓ cup olive oil, 1 clove garlic, peeled and chopped, and more.

Is Mushroom and Eggplant Ratatouille suitable as vegetarian?

Yes, Mushroom and Eggplant Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom and Eggplant Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Eggplant Ratatouille Recipe

Name: Mushroom and Eggplant Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; ⅓ cup olive oil; 1 clove garlic, peeled and chopped; 1 medium onion, peeled and chopped; 3 small Japanese eggplants, trimmed and cut into 1/2-inch cubes; 15 button mushrooms, halved or quartered if large; Salt to taste

Mushroom and Eggplant Ratatouille – a delicious recipe with ground cumin, curry powder, olive oil, clove garlic, onion, Japanese eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 teaspoon ground cumin
1/2 teaspoon curry powder
⅓ cup olive oil
1 clove garlic, peeled and chopped
1 medium onion, peeled and chopped
3 small Japanese eggplants, trimmed and cut into 1/2-inch cubes
15 button mushrooms, halved or quartered if large
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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Mushroom and Eggplant Ratatouille

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