Mushroom And Cranberry Rice Recipe

Name: Mushroom And Cranberry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 onion (chopped); 1 cup mushroom (sliced); salt; pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3/4 cup dried cranberries; 2 cups brown rice; 2 cups chicken broth

Servings: persons

1 tablespoon olive oil
2 tablespoons butter
1 onion (chopped)
1 cup mushroom (sliced)
salt
pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 cup dried cranberries
2 cups brown rice
2 cups chicken broth

1
HEAT oil and butter in large skillet on medium heat.
2
Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
3
Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
4
Add all remaining ingredients Bring to boil on high heat.
5
Reduce heat to low and cover.
6
Simmer 10 to 12 minute or until liquid is absorbed.
7
Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 1 onion (chopped), 1 cup mushroom (sliced), and more.

Yes, Mushroom And Cranberry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cranberry Rice

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