How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese - Chili Dip?

You need 5 ingredients. The key ingredients include: 11 oz. can condensed chili beef soup, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. dairy sour cream, 1 tsp. prepared mustard, and more.

Is Cream Cheese - Chili Dip suitable as soups & stews?

Yes, Cream Cheese - Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cheese - Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese - Chili Dip Recipe

Name: Cream Cheese - Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. can condensed chili beef soup; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. dairy sour cream; 1 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce

Cream Cheese - Chili Dip – a delicious recipe with condensed chili beef soup, cream cheese, sour cream, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

11 oz. can condensed chili beef soup
1 (3 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

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Cream Cheese - Chili Dip

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