Chili Pot Pie

Name: Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; onion; green pepper; 1 can chili hot beans; 1 can whole kernel corn; 1 can sliced mushrooms; 1 can or less Ro-Tel; 1 can tomatoes; 1 (8 oz.) can tomato sauce; Velveeta cheese; Mexican cornbread mix

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Chili Pot Pie – a delicious recipe with ground beef, onion, green pepper, chili hot beans, whole kernel corn, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
onion
green pepper
1 can chili hot beans
1 can whole kernel corn
1 can sliced mushrooms
1 can or less Ro-Tel
1 can tomatoes
1 (8 oz.) can tomato sauce
Velveeta cheese
Mexican cornbread mix

1
Brown ground beef, onion and pepper.
2
Drain.
3
Add the following: chili beans, corn, mushrooms and tomatoes.
4
Add Ro-Tel according to your taste, and tomato sauce.
5
Simmer for 10 minutes. Pour into large baking dish and top with a layer of sliced Velveeta cheese.
6
Top this with Mexican cornbread (mixed according to package directions).
7
Bake at 400u00b0 until cornbread is done.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, onion, green pepper, 1 can chili hot beans, and more.

Yes, Chili Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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