Mushroom And Cheddar Soup Recipe

Name: Mushroom And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 onion, chopped; 1 clove garlic, chopped; 1 lb. fresh mushrooms, sliced; 1/4 c. flour; 3 c. chicken stock; 2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. grated Cheddar

Servings: persons

1
Melt butter in saucepan.
2
Add onion and garlic.
3
Cook 2 to 3 minutes. Add mushrooms. Cook over high heat until browned and liquid has evaporated. Sprinkle flour over mushrooms.
4
Cook until flour is lightly browned.
5
Add stock and milk.
6
Bring to a boil. Add salt and pepper. Reduce heat, cover and simmer 15 minutes. Puree soup. Return to pot.
7
Add Cheddar. Cook gently until cheese has just melted.
8
Serve, sprinkled with parsley and cheese.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 onion, chopped, 1 clove garlic, chopped, 1 lb. fresh mushrooms, sliced, and more.

Yes, Mushroom And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cheddar Soup

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