How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Chinese Soup with Chinese Cabbage and Egg?

You need 9 ingredients. The key ingredients include: 3 leaves Chinese cabbage, 1 Egg, 400 ml Water, 1 tbsp Chicken soup stock granules, and more.

Is Thick Chinese Soup with Chinese Cabbage and Egg suitable as soups & stews?

Yes, Thick Chinese Soup with Chinese Cabbage and Egg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Chinese Soup with Chinese Cabbage and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Chinese Soup with Chinese Cabbage and Egg Recipe

Name: Thick Chinese Soup with Chinese Cabbage and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Chinese cabbage; 1 Egg; 400 ml Water; 1 tbsp Chicken soup stock granules; 1 tbsp Soy sauce; 1 dash Salt and pepper; 1 tsp Oyster sauce; 1 tsp Sesame oil; 1 dash Katakuriko dissolved in water

Thick Chinese Soup with Chinese Cabbage and Egg – a delicious recipe with cabbage, Egg, Water, Chicken soup stock granules, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 leaves Chinese cabbage
1 Egg
400 ml Water
1 tbsp Chicken soup stock granules
1 tbsp Soy sauce
1 dash Salt and pepper
1 tsp Oyster sauce
1 tsp Sesame oil
1 dash Katakuriko dissolved in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Thick Chinese Soup with Chinese Cabbage and Egg

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