How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sour Cream Potato Casserole?

You need 10 ingredients. The key ingredients include: 32 ounces frozen hash browns, thawed, ½ cup onion, chopped, 10 34 ounces low-fat cream of mushroom soup, ⅓ cup honey, and more.

Is Low-Fat Sour Cream Potato Casserole suitable as soups & stews?

Yes, Low-Fat Sour Cream Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sour Cream Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sour Cream Potato Casserole Recipe

Name: Low-Fat Sour Cream Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen hash browns, thawed; ½ cup onion, chopped; 10 34 ounces low-fat cream of mushroom soup; ⅓ cup honey; 1 teaspoon salt; 1 teaspoon black pepper; 1 pint low-fat sour cream; 1 cup fat-free cheddar cheese, shredded; ¼ cup reduced fat margarine, melted; 1 cup corn flakes, crumbled

Low-Fat Sour Cream Potato Casserole

Eats Now Editorial Team · 342 kcal · Soups & Stews

Low-Fat Sour Cream Potato Casserole – a delicious recipe with onion, cream of mushroom soup, honey, salt, black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Sour Cream Potato Casserole

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