Mushroom And Caper Frittata Recipe

Name: Mushroom And Caper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 4 tablespoons freshly grated parmesan cheese, divided; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 teaspoon Dijon mustard; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 2 tablespoons olive oil; 3 baby portabella mushrooms, stemmed, thickly sliced; 4 teaspoons drained capers

Servings: persons

4 large eggs
4 tablespoons freshly grated parmesan cheese, divided
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
2 tablespoons olive oil
3 baby portabella mushrooms, stemmed, thickly sliced
4 teaspoons drained capers

1
Preheat broiler.
2
Whisk eggs, 2 tablespoons Parmesan cheese, basil, oregano, Dijon mustard, pepper, and salt in medium bowl to blend.
3
Heat oil in small ovenproof skillet over medium high heat. Add mushrooms and capers. Saute until mushrooms are brown and juices evaporate, about 6 minutes. Pour in egg mixture. Reduce heat to low. Cook without stirring until eggs are almost set, about 4 minutes. Sprinkle with remaining 2 tablespoons of cheese. Broil until top is brown and set, about 1 minute.
4
Cool frittata 5 m inutes. Run spatula around edges to loosen and slide out onto plate. Cut in half and serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 4 tablespoons freshly grated parmesan cheese, divided, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh oregano, and more.

Yes, Mushroom And Caper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Caper Frittata

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