How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Bean Cholent (Slow-Cooking Stew)?

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, chopped, 1 1/2 cups chickpeas or 1 1/2 cups soybeans, dry, 1/2 cup rice (optional), and more.

Is Mushroom And Bean Cholent (Slow-Cooking Stew) suitable as soups & stews?

Yes, Mushroom And Bean Cholent (Slow-Cooking Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Bean Cholent (Slow-Cooking Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bean Cholent (Slow-Cooking Stew)

Name: Mushroom And Bean Cholent (Slow-Cooking Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 1 1/2 cups chickpeas or 1 1/2 cups soybeans, dry; 1/2 cup rice (optional); 6 dried mushrooms; 5 garlic cloves, sliced; 2 tablespoons dark sesame oil; 1 tablespoon dill; 1 teaspoon basil; 1 cup greens, chopped; 10 ounces mushrooms, chopped; 4 small white potatoes, cut in half; 1 carrot; 1 green pepper; 6 cups water (or broth)

Warm up with this hearty Mushroom And Bean Cholent (Slow-Cooking Stew) recipe. Made with olive oil, onion, chickpeas and rice. Easy step-by-step instruc…

This Mushroom And Bean Cholent (Slow-Cooking Stew) relies on simple, everyday ingredients such as olive oil, onion, chopped, rice (optional) and dried mushrooms. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Bean Cholent (Slow-Cooking Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions