Mushroom And Bacon Meatballs Recipe

Name: Mushroom And Bacon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled; 1 lb parsley root (or celeriac), peeled; 2/3 cup milk + 2 tbsp; 1 tbsp butter; None None nutmeg, to taste; 2 tbsp oil; 1/2 lb mushrooms, cut into small cubes; 1 None onion, peeled and finely diced; 3 slices bread, soaked in cold water then excess water squeezed out; 2 oz pickles, finely diced; 1 lb ground beef; 1 None egg; 12 slices bacon; 1/2 cup red wine; 3/4 cup vegetable stock; 1 tsp cornstarch, mixed with a little water to make a slurry; 2 tbsp creme fraiche (or sour cream); None None lemon juice, to taste; 1/4 lb butter or bibb lettuce

Servings: persons

1 lb potatoes, peeled
1 lb parsley root (or celeriac), peeled
2/3 cup milk + 2 tbsp
1 tbsp butter
None None nutmeg, to taste
2 tbsp oil
1/2 lb mushrooms, cut into small cubes
1 None onion, peeled and finely diced
3 slices bread, soaked in cold water then excess water squeezed out
2 oz pickles, finely diced
1 lb ground beef
1 None egg
12 slices bacon
1/2 cup red wine
3/4 cup vegetable stock
1 tsp cornstarch, mixed with a little water to make a slurry
2 tbsp creme fraiche (or sour cream)
None None lemon juice, to taste
1/4 lb butter or bibb lettuce

1
Cook the potatoes and parsley root (or celeriac, if using) in boiling salted water for about 20 mins until soft. Drain then return to the pot, add 2/3 cup milk and butter, heat and mash. Add nutmeg, season to taste and keep warm.
2
Meanwhile, heat 1 tbsp oil in a frying pan and cook the mushrooms and onions for 4 mins. Remove from the heat, add the bread, pickles, ground beef and egg. Season to taste and form into 12 meatballs. Wrap each meatball with a slice of bacon. Heat 1 tbsp of oil in a pan and saute the meatballs over medium heat for 10 mins, turning as necessary. Remove the meatballs and set aside. Deglaze the pan with red wine and stock then simmer for 5 mins. Add the cornstarch slurry and simmer for 1 min. Season to taste.
3
To finish, mix the creme fraiche (or sour cream, if using) with 2 tbsp milk until smooth, season and add lemon juice, to taste. Toss with the lettuce and serve with the meatballs, mashed potatoes and sauce.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb potatoes, peeled, 1 lb parsley root (or celeriac), peeled, 2/3 cup milk + 2 tbsp, 1 tbsp butter, and more.

Yes, Mushroom And Bacon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon Meatballs

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