Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds veal knuckle cut into 1 1/2 inch pieces; 1/2 cup flour, all-purpose; 1 teaspoon salt; 1 x black pepper freshly ground; 1 teaspoon oregano; 3 tablespoons parsley leaves finely chopped; 2 teaspoons lemon zest grated; 2 each garlic cloves finely chopped; 2 each carrots finely chopped; 2 each celery stalks finely chopped; 2 tablespoons tomato paste; 1 cup white wine dry; 2 tablespoons vegetable oil; 1 tablespoon cornstarch dissolved in 2 tablespoons cold water; 6 slices lemon

Servings: persons

3 pounds veal knuckle cut into 1 1/2 inch pieces
1/2 cup flour, all-purpose
1 teaspoon salt
1 x black pepper freshly ground
1 teaspoon oregano
3 tablespoons parsley leaves finely chopped
2 teaspoons lemon zest grated
2 each garlic cloves finely chopped
2 each carrots finely chopped
2 each celery stalks finely chopped
2 tablespoons tomato paste
1 cup white wine dry
2 tablespoons vegetable oil
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
6 slices lemon

1
Dredge the veal in flour combined with salt, pepper, oregano, parsley and lemon rind.
2
Place the veal in the pot and add the garlic, carrots, celery, tomato paste, wine and oil.
3
Cover and place in a cold oven.
4
Adjust the heat to 450F (230C) and cook for 1 1/2 hours.
5
Combine the cornstarch with water and stir into the pot juices.
6
Return to the oven, uncovered, and continue cooking for 10 minutes until the juices have thickened.
7
Garnish with lemon slices and serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds veal knuckle cut into 1 1/2 inch pieces, 1/2 cup flour, all-purpose, 1 teaspoon salt, 1 x black pepper freshly ground, and more.

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco

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