Mushroom And Bacon Dip

1. 1

   In skillet, cook bacon.

2. 2

   Remove and crumble.

3. 3

   Reserve 2 1/2 tablespoons drippings.

4. 4

   Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.

5. 5

   Add onion soup mix and pepper, then cream cheese. Combine thoroughly.

6. 6

   Simmer, stirring constantly, until cream cheese is melted.

7. 7

   Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.

8. 8

   Serve with assorted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.