Maple Glazed Chicken

1. 1

   Combine maple syrup, chilli sauce, onion, cider vinegar, mustard, and worcestershire sauce and mix well or put it in a shaker and shake.

2. 2

   Place chicken in a large pan for marinating or a big plastic bag and pour the sauce mixture over and marinate for a few hours.

3. 3

   Grill or barbeque, ensuring you baste the chicken as you cook.

4. 4

   *You can use a 50/50 of hot chilli and sweet thai chilli for children.

5. 5

   * if you like it hot, use a hot chilli sauce only.

6. 6

   * If using chicken breasts slice in half so the chicken breast is thin and cooks evenly.

7. 7

   * serve with Jasmine rice and stir fried vegetable or healthy salads.

No additional tips available.