Mushroom And Avocado Toast Recipe

Name: Mushroom And Avocado Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 slices baguette or 4 slices crusty bread, 1-inch thick; 1 onion, chopped; 1 lb mixed mushroom, roughly chopped; 2 garlic cloves, finely chopped; 1 1/2 tablespoons fresh tarragon, chopped; 1 avocado, skin & stone removed, diced; salt; ground black pepper; 2 tablespoons parmesan cheese, freshly grated; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar

Servings: persons

2 tablespoons extra virgin olive oil
4 slices baguette or 4 slices crusty bread, 1-inch thick
1 onion, chopped
1 lb mixed mushroom, roughly chopped
2 garlic cloves, finely chopped
1 1/2 tablespoons fresh tarragon, chopped
1 avocado, skin & stone removed, diced
salt
ground black pepper
2 tablespoons parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

1
Heat oil in a large pan and saute onions.
2
Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.
3
Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.
4
Meanwhile, grill the baguette slices on both sides.
5
Place toast onto plate and top with cooked mushrooms.
6
Drizzle with a small amount of olive oil and balsamic vinegar.
7
Top with grated parmesan and chopped tarragon.
8
Serve warm.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 slices baguette or 4 slices crusty bread, 1-inch thick, 1 onion, chopped, 1 lb mixed mushroom, roughly chopped, and more.

Yes, Mushroom And Avocado Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Avocado Toast

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