How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Artichoke Baked Salmon?

You need 5 ingredients. The key ingredients include: 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14, 1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, 1 cup sliced fresh mushrooms, 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, and more.

Is Mushroom and Artichoke Baked Salmon suitable as seafood?

Yes, Mushroom and Artichoke Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom and Artichoke Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Artichoke Baked Salmon Recipe

Name: Mushroom and Artichoke Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14; 1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing; 1 cup sliced fresh mushrooms; 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 1/2 cup chopped canned artichoke hearts

Mushroom and Artichoke Baked Salmon – a delicious recipe with salmon, Tomato Basil, mushrooms, Italian, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped canned artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Mushroom and Artichoke Baked Salmon

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