Scallops in Mushroom Sauce Recipe

Name: Scallops in Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups sliced fresh mushrooms; 1 12 lbs scallops (thawed, if frozen); 1 (10 1/2 ounce) can condensed cream of mushroom soup; ½ cup sour cream; 1 teaspoon lemon juice; 1 teaspoon paprika; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ cup shredded American cheese

Servings: persons

1 tablespoon butter
2 cups sliced fresh mushrooms
1 12 lbs scallops (thawed, if frozen)
1 (10 1/2 ounce) can condensed cream of mushroom soup
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon paprika
¼ teaspoon salt
⅛ teaspoon pepper
½ cup shredded American cheese

1
Preheat oven to 400 degrees.
2
Melt butter in large skilled.
3
Saute mushrooms until lightly browned.
4
Add scallops; cook 10 minutes; drain.
5
Place scallop/mushroom mixture into a buttered 11x7 baking dish.
6
In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
7
Pour mixture over scallops; top with shredded cheese.
8
Bake 15-20 minutes until heated through.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups sliced fresh mushrooms, 1 12 lbs scallops (thawed, if frozen), 1 (10 1/2 ounce) can condensed cream of mushroom soup, and more.

Yes, Scallops in Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops in Mushroom Sauce

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