Try this homemade Japanese-Flavored Lean Tuna Cubed Steak recipe the whole family will love. Made with Flour, stock, Mirin and Soy sauce. Easy step-by-s…
This Japanese-Flavored Lean Tuna Cubed Steak relies on simple, everyday ingredients such as flour, dashi stock, mirin and soy sauce. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026