Japanese-Flavored Lean Tuna Cubed Steak

1. 1

   Cut the tuna into bite-sized cubes.

2. 2

   Coat evenly with flour.

3. 3

   Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy.

4. 4

   Take them out of the pan.

5. 5

   Wipe out the oil in the frying pan and add the seasoning ingredients.

6. 6

   Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.

7. 7

   Transfer to serving plates with grated daikon radish and grated ginger on the side.

8. 8

   Sprinkle on some chopped green onion and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.