Mushroom A'La Lyonnaise

1. 1

   Heat butter.

2. 2

   When foam subsides, add onion and stir well. Add mushrooms and sprinkle with salt and pepper.

3. 3

   Cook until mushrooms are lightly browned on all sides.

4. 4

   Remove and spoon into the center of the spinach ring.

5. 5

   Sprinkle mushrooms with lemon juice and parsley.

6. 6

   Pour butter in which mushrooms were cooked over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.