Mush

1. 1

   Bring water to a boil.

2. 2

   Add salt.

3. 3

   Slowly add cornmeal, constantly stirring (wire whisk works best).

4. 4

   Continue stirring, until cornmeal thickens, about 5 minutes.

5. 5

   Reduce heat and let simmer, stirring occasionally, for 30 minutes.

6. 6

   Let cool. Quickly add flour to mixture.

7. 7

   Pour mush into an oiled loaf pan. Refrigerate overnight.

8. 8

   Cut 1/4-inch slices, coat with flour and fry in oil or fat until golden and crunchy crust is achieved, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.