Mosto Cotto (Grape Syrup)

1. 1

   ["Put grape juice in a wide pot with brown sugar, raisins, and prunes. Bring to a boil, then reduce heat to a simmer and cook until it's as thick as maple syrup, to about 1 cup, 1 1/4 to 1 1/2 hours. Add balsamic vinegar and simmer another 15 minutes.", "Cool, then strain, pushing on fruit with the back of a spoon (save fruit for another use, like spooning over ice cream, if you like).", "* Look for reasonably priced cask-aged balsamic vinegar, sometimes labeled ""condimento."" Avoid cheap balsamic vinegar, which has colorants and sugars."]

* Per serving · 4 servings · Values may vary.

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