Muscatralli

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   1.

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   In a large saucepan over medium heat, crumble and brown the ground beef with the garlic and onion.

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   Meanwhile, cook the macaroni noodles according to package directions.

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   When the pasta is done, drain it and set it aside.

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   2.

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   When the meat is cooked (drain off the grease if youd like) and add the tomato puree, mushrooms and Velveeta.

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   Stir until cheese has melted.

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   Fold in the drained pasta.

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   If mixture becomes too thick, pour in some beef broth.

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    3.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.