Spaghetti Chop Chop Recipe

Name: Spaghetti Chop Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium green pepper; 2 c. hot cooked spaghetti; 1 (16 oz.) can Chinese vegetables, drained; 1 (10 3/4 oz.) can cream of shrimp soup; 1 (8 oz.) can sliced water chestnuts, drained; 1 (4 1/2 oz.) can mushroom stems and pieces, drained; 3/4 c. sharp Cheddar cheese, grated; 1/2 c. water; 1 tsp. salt; 1/4 c. finely chopped onion

Servings: persons

1 lb. ground beef
1 medium green pepper
2 c. hot cooked spaghetti
1 (16 oz.) can Chinese vegetables, drained
1 (10 3/4 oz.) can cream of shrimp soup
1 (8 oz.) can sliced water chestnuts, drained
1 (4 1/2 oz.) can mushroom stems and pieces, drained
3/4 c. sharp Cheddar cheese, grated
1/2 c. water
1 tsp. salt
1/4 c. finely chopped onion

1
Heat oven to 375u00b0.
2
Cook and stir ground beef until light brown.
3
Drain.
4
Slice 3 rings from green pepper.
5
Reserve for garnish.
6
Chop remaining green pepper.
7
Stir pepper and remaining ingredients, except cheese, into meat.
8
Pour into ungreased 2-quart casserole.
9
Sprinkle with cheese.
10
Bake, uncovered, for 30 minutes.
11
Top with green pepper rings; bake 5 minutes more.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium green pepper, 2 c. hot cooked spaghetti, 1 (16 oz.) can Chinese vegetables, drained, and more.

Yes, Spaghetti Chop Chop falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chop Chop

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