How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muscadine Hull Pie?

You need 5 ingredients. The key ingredients include: 2 qt. muscadine hulls, 2 c. sugar, 2 Tbsp. oleo, water to cover, and more.

Is Muscadine Hull Pie suitable as baking & desserts?

Yes, Muscadine Hull Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muscadine Hull Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muscadine Hull Pie Recipe

Name: Muscadine Hull Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. muscadine hulls; 2 c. sugar; 2 Tbsp. oleo; water to cover; any favorite pie dough or biscuit dough

Muscadine Hull Pie – a delicious recipe with muscadine hulls, sugar, oleo, water, favorite pie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. muscadine hulls
2 c. sugar
2 Tbsp. oleo
water to cover
any favorite pie dough or biscuit dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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