Muscadine Grape Summer Sonker

1. 1

   Cook bottom pie shell & let cool.

2. 2

   Cut muscadines in half. Pit & separate skin. Disregard pit but throw skin into bowl with juices & the fruit. Cook until soft about 5-6 minutes. Add sugar, flour, & lemon juice. Toss into pie shell & cover with a pie crust that creates a circle an inch smaller than the shell so that an inch of the muscadines are showing around the perimeter. Bake at 400 for 10 minutes, then at 375 for 30 additional minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.