Musaka Recipe – Eats Now

Name: Musaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 pound ground beef; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 potatoes, peeled and cut into 1/2-inch cubes; 1 (6.5 ounce) can tomato sauce; 1 tablespoon chopped summer savory (chubritsa); 1 egg, lightly beaten; 2/3 cup yogurt

Servings: persons

5 tablespoons olive oil
1 pound ground beef
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
4 potatoes, peeled and cut into 1/2-inch cubes
1 (6.5 ounce) can tomato sauce
1 tablespoon chopped summer savory (chubritsa)
1 egg, lightly beaten
2/3 cup yogurt

1
Preheat oven to 325 degrees F (165 degrees C).
2
Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.
3
Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
4
Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 pound ground beef, 1 teaspoon ground paprika, 1 teaspoon ground cumin, and more.

Yes, Musaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musaka

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