Chicken Paprikas

1. 1

   In large pot, saute chicken in oil until pinkness disappears. Sprinkle paprika over chicken.

2. 2

   Add whole onion, garlic, salt and pepper.

3. 3

   Saute about 5 minutes.

4. 4

   Cover with water for simmering and stir well.

5. 5

   As water cooks down, keep adding small amounts throughout cooking.

6. 6

   Add sour cream when chicken is almost done. Stir in sour cream slowly.

7. 7

   Let mixture cook over medium heat for another 15 to 20 minutes; stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.