Victory Garden Skillet Dinner

1. 1

   Brown beef in 10-inch skillet.

2. 2

   Drain off fat.

3. 3

   Stir in water, rice, onion, bouillon cubes and dry mustard.

4. 4

   Bring to a boil; stir.

5. 5

   Reduce heat, cover and simmer 20 minutes.

6. 6

   Cut 4 slices of cheese into small pieces.

7. 7

   Stir cheese pieces, green pepper and tomato into cooked rice.

8. 8

   Cut remaining cheese slices into triangles.

9. 9

   Arrange on top.

10. 10

    Cover and remove from heat.

11. 11

    Let stand about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.