How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Musaechae (Spicy Radish)?

You need 9 ingredients. The key ingredients include: 1 large sized korean radish, cut into matchsticks, 4 green onions, chopped, 2 teaspoons kosher salt, 1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy), and more.

Is Musaechae (Spicy Radish) suitable as seafood?

Yes, Musaechae (Spicy Radish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Musaechae (Spicy Radish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musaechae (Spicy Radish) Recipe

Name: Musaechae (Spicy Radish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sized korean radish, cut into matchsticks; 4 green onions, chopped; 2 teaspoons kosher salt; 1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy); 1/2 cup korean red pepper flakes; 1/4 cup fish sauce; splash sesame oil; 2 tablespoons garlic, minced; 2 tablespoons sesame seeds

Try this homemade Musaechae (Spicy Radish) recipe the whole family will love. Made with korean, green onions, kosher salt and sugar. Easy step-by-step i…

This Musaechae (Spicy Radish) relies on simple, everyday ingredients such as green onions, chopped, kosher salt, korean red pepper flakes and fish sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large sized korean radish, cut into matchsticks
4 green onions, chopped
2 teaspoons kosher salt
1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy)
1/2 cup korean red pepper flakes
1/4 cup fish sauce
splash sesame oil
2 tablespoons garlic, minced
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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