How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 2 c. self-rising corn meal, 2 c. milk, 2 eggs, 1 tsp. salt, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. self-rising corn meal; 2 c. milk; 2 eggs; 1 tsp. salt; 1 tsp. baking soda; 1 can cream-style corn; 1 lb. ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 to 2 jalapeno peppers, chopped; 2 c. shredded Cheddar cheese

Mexican Corn Bread – a delicious recipe with meal, milk, eggs, salt, baking soda, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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