Chicken Mandarin

1. 1

   Cut chicken and green pepper into 1/2-inch wide strips; bias-slice green onions.

2. 2

   In wok, electric skillet or large skillet, quick cook and stir chicken strips over medium-high heat in hot oil until browned.

3. 3

   Add green pepper strips, sliced onion and chicken broth.

4. 4

   Bring mixture to a boil.

5. 5

   Reduce heat; cover. Cook 2 to 3 minutes.

6. 6

   Meanwhile, drain Mandarin oranges, brown sugar, soy sauce and vinegar; slowly blend into cornstarch and ginger.

7. 7

   Add brown sugar mixture to chicken mixture.

8. 8

   Cook, stirring constantly until mixture is thickened and bubbly.

9. 9

   Stir in Mandarin oranges; cover and heat through.

10. 10

    Serve chicken mixture over hot cooked rice.

No additional tips available.