How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgh Tandoori?

You need 10 ingredients. The key ingredients include: 1.5 kilo whole chicken, 4 teaspoons rose petals, 4 teaspoons dried pomegranate seeds ( anardana), 1 teaspoon caraway seeds(ajwain seeds), and more.

Is Murgh Tandoori suitable as meat & poultry?

Yes, Murgh Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgh Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Tandoori Recipe

Name: Murgh Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kilo whole chicken; 4 teaspoons rose petals; 4 teaspoons dried pomegranate seeds ( anardana); 1 teaspoon caraway seeds(ajwain seeds); 1 teaspoon coriander powder; 3 teaspoons kashmiri chillies; 1 teaspoon black salt; 1 teaspoon sea salt; 1 juice of a lime; 3 tsp olive oil

Murgh Tandoori

Eats Now Editorial Team · 103 kcal · Meat & Poultry

Murgh Tandoori – a delicious recipe with chicken, petals, pomegranate seeds, coriander powder, kashmiri chillies, black salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Murgh Tandoori

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