Grilled Moroccan Lamb Sausage Recipe

Name: Grilled Moroccan Lamb Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 pounds lean lamb, ground with 2/3 pound lamb, pork or beef fat; 2 tablespoons water; 1 1/2 tablespoons minced garlic; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 2 tablespoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 1/4 teaspoons cinnamon; 3/4 teaspoon cayenne pepper or to taste; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons olive oil; 2 feet hog casing (optional); 1 large green pepper, cored and cut into 8 pieces (optional); 2 medium-size onions, peeled and quartered (optional)

Servings: persons

1 13 pounds lean lamb, ground with 2/3 pound lamb, pork or beef fat
2 tablespoons water
1 1/2 tablespoons minced garlic
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/4 teaspoons cinnamon
3/4 teaspoon cayenne pepper or to taste
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
2 feet hog casing (optional)
1 large green pepper, cored and cut into 8 pieces (optional)
2 medium-size onions, peeled and quartered (optional)

1
Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well.
2
If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casing with the mixture and twist and tie to make eight 4-inch links.
3
Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties.
4
Preheat grill or broiler.
5
If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil.
6
Grill or broil 3 to 4 minutes on each side until cooked through.
7
For lozenges, brush with oil and cook 3 to 4 minutes on each side.
8
For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat.
9
If desired, sausages may be threaded on four skewers alternately with green pepper pieces and onion quarters before grilling.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 13 pounds lean lamb, ground with 2/3 pound lamb, pork or beef fat, 2 tablespoons water, 1 1/2 tablespoons minced garlic, 2 tablespoons chopped fresh cilantro, and more.

Yes, Grilled Moroccan Lamb Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Moroccan Lamb Sausage

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