Bar B Q Flat Chuck Roast Recipe Recipe

Name: Bar B Q Flat Chuck Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra virgin olive oil; 4 cloves garlic, crushed; 1/2 teaspoon dry mustard; 2 teaspoon soy sauce; 1 teaspoon rosemary; 1/2 c. vinegar; 1/2 c. sauterne; 4 pound chuck roast (2 1/2 to 3 inch thick); 4 tbsp. catsup; 3 teaspoon bottled steak sauce; 1 teaspoon Worcestershire sauce

Servings: persons

4 tbsp. extra virgin olive oil
4 cloves garlic, crushed
1/2 teaspoon dry mustard
2 teaspoon soy sauce
1 teaspoon rosemary
1/2 c. vinegar
1/2 c. sauterne
4 pound chuck roast (2 1/2 to 3 inch thick)
4 tbsp. catsup
3 teaspoon bottled steak sauce
1 teaspoon Worcestershire sauce

1
The day before, heat oil in saucepan.
2
Add in garlic, mustard, soy sauce and rosemary.
3
Cook 1 minute, stirring constantly.
4
Remove from heat.
5
Stir in vinegar and sauterne.
6
Put beef in bowl or possibly crock; pour vinegar mix over it.
7
Chill for 24 hrs, turning 4 or possibly 5 times.
8
The next day, prepare a charcoal fire.
9
Remove meat from marinade.
10
Add in remaining ingredients to marinade, blend well and simmer.
11
Brush meat well with marinade; grill, basting frequently during cooking.
12
Keep the sauce simmering.
13
If it gets thick, add in a little extra virgin olive oil.
14
For rare in the middle and charred on the outside, grill for about 20 min on each side.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. extra virgin olive oil, 4 cloves garlic, crushed, 1/2 teaspoon dry mustard, 2 teaspoon soy sauce, and more.

Yes, Bar B Q Flat Chuck Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar B Q Flat Chuck Roast Recipe

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