Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. bread crumbs; 1 c. tomato sauce; 2 cloves crushed garlic; 2 Tbsp. dried onion; 2 Tbsp. parsley; 1/4 tsp. basil; 1/4 tsp. oregano; 2/3 tsp. salt; 1/2 tsp. pepper; 2 eggs; 4 slices ham; 4 slices Mozzarella cheese

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Stuffed Meat Loaf – a delicious recipe with lean ground beef, bread crumbs, tomato sauce, garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1/2 c. bread crumbs
1 c. tomato sauce
2 cloves crushed garlic
2 Tbsp. dried onion
2 Tbsp. parsley
1/4 tsp. basil
1/4 tsp. oregano
2/3 tsp. salt
1/2 tsp. pepper
2 eggs
4 slices ham
4 slices Mozzarella cheese

1
Mix meat loaf and pat out flat on aluminum foil, 10 x 12-inch. Lay strips of ham and cheese down middle.
2
Fold foil over each end and press meat to seal.
3
Lift meat from foil to baking pan. Bake at 350u00b0 for 1 hour.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. bread crumbs, 1 c. tomato sauce, 2 cloves crushed garlic, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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