Versatile Garlic Soy Sauce

1. 1

   Slice the garlic and remove the seeds from the red chili pepper.

2. 2

   Put the garlic, bay leaves, and red chili pepper in a jar.

3. 3

   Pour the soy sauce into the jar.

4. 4

   Poke the garlic in the jar with a chopstick, etc.

5. 5

   to break it up and infuse the soy sauce with its spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.