How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Short Bread Cookies?

You need 4 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup Splenda sugar substitute, 1/2 cup cornstarch, 1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as ).

Is Sugar Free Short Bread Cookies suitable as baking & desserts?

Yes, Sugar Free Short Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Short Bread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Short Bread Cookies Recipe

Name: Sugar Free Short Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup Splenda sugar substitute; 1/2 cup cornstarch; 1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )

Sugar Free Short Bread Cookies – a delicious recipe with flour, Splenda sugar substitute, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
1/2 cup Splenda sugar substitute
1/2 cup cornstarch
1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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