Cherry Almond Muffins Recipe

Name: Cherry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs, beaten; 1 cup sour cream; 1/2 cup oil; 1 teaspoon almond extract; 1 cup canned cherry pie filling; 1/2 cup chopped almonds

Servings: persons

2 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
1 cup sour cream
1/2 cup oil
1 teaspoon almond extract
1 cup canned cherry pie filling
1/2 cup chopped almonds

1
Place dry ingredients into a bowl and mix together.
2
In another bowl, mix the wet ingredients together and stir into the flour mixture.
3
Mix just until all dry ingredients are incorporated.
4
Fold in the cherry filling and almonds.
5
Spoon into 12 greased muffin cups.
6
Bake at 350u00b0 for 20 minutes until golden brown.
7
Note: I would imagine that any fruit pie filling would work very well with this recipe.

976

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Muffins

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