Munnie'S English Gingerbread

1. 1

   Sift all dry ingredients and mix with raisins and pecans.

2. 2

   Make syrup of 2 cups ribbon cane syrup, 2 sticks oleo and 1 cup sugar. Bring to a rolling boil and boil 1 minute.

3. 3

   Pour slowly over 4 beaten eggs while continuing to beat.

4. 4

   Add flour mixture to syrup and stir.

5. 5

   Pour into greased and floured Bundt pan or 2 small tube pans.

6. 6

   Bake at 325u00b0 for approximately 1 hour.

7. 7

   Put a pan of hot water in bottom of oven to bake cake.

8. 8

   Before serving sprinkle with

* Per serving · 4 servings · Values may vary.

No additional tips available.