Rose Water Sorbet With Chopped Pistachios – a delicious recipe with sugar, light corn syrup, honey, unflavored gelatin, water, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring first 3 ingredients and 6 cups water to a boil in a large, heavy, nonstick saucepan over high heat. Reduce heat to low, and simmer, uncovered, 5 minutes.
2
Remove pan from heat, add gelatin mixture, and stir to combine. Mix in rose water and lime zest; add just enough food coloring for a dark, warm, rosy hue, if desired. Transfer sorbet mixture to 2 (1-quart) preserving jars, screw lids on tightly, and cool to room temperature. Refrigerate until ready to make sorbet.
3
Transfer sorbet mixture to the freezer container of an ice-cream maker, and freeze according to manufacturer's directions. Store in freezer until ready to use, letting sorbet soften 15 to 20 minutes at room temperature before serving, or divide among individual serving dishes, top with pistachios, and serve immediately.
331
kcal
Calories
85
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups sugar, 1/2 cup light corn syrup, 1/4 cup mild honey, 1 1/2 teaspoons (about 1/2 envelope) unflavored gelatin dissolved in 1/3 cup fresh lime juice, and more.
Yes, Rose Water Sorbet With Chopped Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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