Munich Beer Creme

1. 1

   In top half of double boiler, mix beer, 1/2 c water, sugar and lemon juice.

2. 2

   Sprinkle gelatin over remaining 1/4 c water.

3. 3

   Mix to dissolve and add to beer mixture.

4. 4

   Beat egg yolks and add to beer mixture.

5. 5

   Cook, stirring constantly until it coats a metal spoon 8 to 10 minutes.

6. 6

   Cool.

7. 7

   Beat egg whites until they stand in soft peaks.

8. 8

   Fold into cold beer mixture.

9. 9

   Pour into 6 individual dishes.

10. 10

    Chill.

11. 11

    May be served with whipped cream.

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