Mung Beans Sweet Potato Dessert

1. 1

   Cut peeled sweet potatoes into 1-inch chunks.

2. 2

   Add all the ingredients into a pot and bring to a boil.

3. 3

   Lower to a simmer for 30 minutes or until mung beans have broken up and sweet potatoes are tender.

4. 4

   Taste and adjust sweetness with more water or more sugar.

5. 5

   Serve with a drizzle of evaporated or coconut milk if preferred.

6. 6

   Notes: The amount of water varies depending on the size of pot used and how watery you prefer the end-product to be.

7. 7

   Make sure potatoes are submerged in water or they wont cook evenly.

8. 8

   I used 5 cups because I prefer my soup to be less diluted.

9. 9

   If you are using a thermal pot like I did, you can lessen the water to 4 cups and do the pre-boiling in the inner pot.

10. 10

    Place the inner pot into the thermal casing and snap it shut.

11. 11

    I left mine sitting around for an hour and it was perfect.

* Per serving · 4 servings · Values may vary.