Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3 slices torn bread; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. ground meat; 1 1/2 c. shredded cheese; 2/3 c. shredded carrot; 2/3 c. diced onion; 1/4 c. firmly packed brown sugar; 1/4 c. catsup; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 546 kcal · General

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Glazed Meat Loaf – a delicious recipe with eggs, bread, milk, salt, pepper, ground meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3 slices torn bread
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 lb. ground meat
1 1/2 c. shredded cheese
2/3 c. shredded carrot
2/3 c. diced onion
1/4 c. firmly packed brown sugar
1/4 c. catsup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

1
Combine eggs, bread, milk, salt, pepper and Worcestershire sauce in large mixing bowl; mix well.
2
Shape mixture into a loaf. Place on lightly greased rack in a broiler pan.
3
Bake at 350u00b0 for 45 minutes.
4
Combine remaining ingredients; spoon over loaf.
5
Bake an additional 20 to 25 minutes, or until done.
6
Let stand 5 minutes before slicing.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 3 slices torn bread, 1/2 c. milk, 1 tsp. salt, and more.

Yes, Glazed Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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