Green Rice Recipe

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. raw rice; 2 Tbsp. finely chopped onions; 1/4 c. minced garlic; 3 Tbsp. butter; 1/2 c. chopped parsley; 1 c. milk; 1 tsp. salt; 1 tsp. Worcestershire; 1 c. grated Cheddar cheese; 2 eggs, slightly beaten

Servings: persons

1 1/2 c. raw rice
2 Tbsp. finely chopped onions
1/4 c. minced garlic
3 Tbsp. butter
1/2 c. chopped parsley
1 c. milk
1 tsp. salt
1 tsp. Worcestershire
1 c. grated Cheddar cheese
2 eggs, slightly beaten

1
Cook the rice.
2
To cook rice:
3
2 cups raw rice, 5 1/3 cups cold water, 1 1/3 teaspoons salt and 1 tablespoon butter.
4
Place all in a large saucepan.
5
Cover and bring to a boil over high heat, then turn to low heat and cook, covered, for 25 minutes. Turn off heat and let stand covered 10 minutes.
6
Saute onion and garlic in butter.
7
Combine rice and parsley in bowl.
8
Add milk, salt, Worcestershire, cheese and egg, then the onion and garlic.
9
Mix thoroughly.
10
Pour into baking dish.
11
Bake at 350u00b0 for about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raw rice, 2 Tbsp. finely chopped onions, 1/4 c. minced garlic, 3 Tbsp. butter, and more.

Yes, Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice

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