Munchurian Frankie ( Chapathi/ Roti Wrap Up )

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   ["Prepare a soft dough with wheat flour adding enough water and one teaspoon oil , divide the dough into 3 equal proportions and set aside to rest for atleast 20 minutes .", "After 20 minutes knead the dough gently on a clean surface and roll each proportions into a large but thick roti .", "Heat a tawa add in some butter and roast the roti an both sides with generous amounts of butter .", "Set aside . In a plate arrange the chapati and place the manchuria near to one end, top it with chopped onions, coriander, chat masala , and finally sprinkle in some lime juice . You can grate paneer or cheese at this stage . You can even add sev for crunchy feeling on top of the stuffing.", "Now gently roll the chapathi , so that the stuff wont spill out . Care should be taken that it should be tight enough .", "Similarly prepare the other frankies , arrange in a plate and cut in the middle to make easy one serving frankie pieces . Serve hot with sauces you prefer .", "Visit

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* Per serving · 4 servings · Values may vary.