Jan Hagel

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.

3. 3

   Mix butter, sugar and egg yolk.

4. 4

   Blend flour and cinnamon.

5. 5

   Stir into butter mixture.

6. 6

   Pat into pan.

7. 7

   Beat water and egg white until frothy; brush over dough and sprinkle with nuts. Bake 20 to 25 minutes until lightly browned.

8. 8

   Cut immediately into finger-like strips.

9. 9

   Makes 50 (3 x 1-inch) strips.

No nutritional information available.

No additional tips available.