Mumsie's Triple L Bread Recipe

Name: Mumsie's Triple L Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons wheat germ; ½ cup full fat soy flour; ¾ cup nonfat dry milk powder; 5 cups multi-grain flour or 5 cups whole wheat flour; 2 tablespoons sesame seeds; 3 tablespoons roasted sunflower seeds or 3 tablespoons walnuts; 14 raisins (optional); 3 tablespoons bread enhancer; 3 teaspoons sea salt; 3 cups warm water; 2 (7 g) packages active dry yeast; 2 tablespoons honey or 2 tablespoons molasses or 2 tablespoons barley malt; 2 tablespoons salad oil; 1 egg

Servings: persons

3 tablespoons wheat germ
½ cup full fat soy flour
¾ cup nonfat dry milk powder
5 cups multi-grain flour or 5 cups whole wheat flour
2 tablespoons sesame seeds
3 tablespoons roasted sunflower seeds or 3 tablespoons walnuts
14 raisins (optional)
3 tablespoons bread enhancer
3 teaspoons sea salt
3 cups warm water
2 (7 g) packages active dry yeast
2 tablespoons honey or 2 tablespoons molasses or 2 tablespoons barley malt
2 tablespoons salad oil
1 egg

1
Measure out all dry ingredients and set aside.
2
In a mixer bowl or by hand blend all wet ingredients.
3
Blend in all dry ingredients.
4
This dough will be very sticky and loose.
5
Add more flour by the tablespoon full until you are able to shape the dough.
6
Pat the dough down and clean the sides of the bowl.
7
Cover and let rise in a warm place until almost double in size approx 1 hour 20 minutes.
8
Carefully turn out dough onto to board and shape into 3 loaves.
9
You may use loaf pans (3) or banettones (2) and let dough rise again until double.
10
Be careful not to let dough over rise.
11
Bake at 400F for 14 minutes then reduce temperature to 350F and continue baking until brown and when tapped sounds hollow on top and bottom.
12
This could take up to 45 minutes.

826

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons wheat germ, ½ cup full fat soy flour, ¾ cup nonfat dry milk powder, 5 cups multi-grain flour or 5 cups whole wheat flour, and more.

Yes, Mumsie's Triple L Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mumsie's Triple L Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions